Geumgang Birdwatch Tour Tidal Flat Experience Tour Gogunsan Islands Round Trip   [Fermented blue crabs with soy sauce ] Main ingredients: Blue crab, Soy sauce, Red pepper seed, Ginger, Garlic, Red pepper, Dried pepper, Pickling brine, Millet jelly, Licorice root, Angelica gigas, Jujube Special feature: You can enjoy the peculiar taste of fresh blue crab, which is not salty unlike the conventionally fermented blue crab. Recipe: Wash blue crabs especially shells and claws and remove the water. Mix ginger, garlic, licorice root and jujube with water in the same quantity of soy sauce. Boil it for 3 hours and then cool it. Put the cleaned blue crab into a jar and pour cold seasoned sauce prepared as above. Ferment it for 3 days, separating the sauce to boil and pouring it again in the jar after cooling it once a day.
888 Jochon-dong, Gunsan-si, Jeollabuk-do, Republic of Korea Tel. 88-063-450-4000 Copyright (c) 2003 Gunsan City, All right reserved.